Hagan Cheek posted an update 2 years, 2 months ago
Dried seafood is amongst the popular preserved food consumed by individuals across the world. This can be practically since the technique of food preservation involved, that’s, drying, is a, or even the oldest from the methods of preserving food. The practice dates back to early American settlers who employed drying to crops, corn, apple slices, currants, grapes, and meat. This can be primarily to facilitate food storage in planning for the days ahead. Drying works because it removes almost all of the moisture based in the substance thereby inhibiting the growth and proliferation of spoilage-causing microorganisms. Nowadays, the easy technique of drying must be used to preserve extremely perishable food such as seafood.
Dried seafood owes it utility that the it is convenient. With a higher shelf-life than fresh seafood, one can enjoy that marine delicacy any time, or store it a bit longer. It’s also convenient for storage mainly because it requires less space for storage when compared with its canned and frozen counterpart. Although canning and freezing is still the best way to keep the taste, appearance and nutritive valuation on seafood, drying is a wonderful strategy to preserve seafood that can add variety to meals and offer delicious, nutritious delicacies.
Dried fish for example come in a great deal of varieties and almost every sort of fish proves delicious within the home. Additionally, there are types of cuttlefish and codfish that are popular within the dried seafood market along with type of clams and mussels.
Dried products particularly seafood find large patronage in Asia. In Hong Kong for example, stretches of dried seafood stalls available in the market of Sheung Wan bustles with frantic activity during peak seasons of the year, particularly during the celebration with the Chinese Year. To the Chinese, besides being palatable, some dried seafood brings luck for the coming year. Furthermore, in Southeast Asia, dried seafood is often a staple, considering that the simplicity and relative simple the method of drying allows them to preserve the foodstuff for future use, specially in developing countries where food supply is a dilemma.
Dried seafood may already be here for a very long time, but although plenty of food preservation techniques are developed like improved canning technology and freeze-drying amongst others, nevertheless doesn’t lose its popularity and utility. Dried products, among them seafood, still interests the marketplace and drying methods are still employed nowadays.
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